Beef Biryani
Beef biryani is a fragrant,, layered rice dish from South Asia featuring tender, spice-marinated beef combined with fluffy basmati rice, caramelized onions, herbs, and yogurt. It is a slow-cooked “dum” dish, often featuring saffron or food coloring, creating a rich, savory, and aromatic feast typically served on special occasions.
| Weight/Size (Raw) | Approx. Servings | Price Range (PKR) |
| 5 kg (3 kg beef) | 20–25 servings | ₨ 11,000 – 13,500 |
| 8 kg (4 kg beef) | 36–40 servings | ₨ 18,000 – 20,000 |
| 12 kg (6 kg beef) | 51–60 servings | ₨ 24,000 – 26,000 |
| 15 kg (10 kg beef) | 61–80 servings | ₨ 25,000 – 30,000 |
Beef Biryani Speciality:
Beef biryani is a premium, aromatic rice dish, often considered the ultimate, rich version of biryani in South Asian cuisine, popular for special occasions and feasts. It features tenderized beef curry—prepared with a thick base of yogurt, tomatoes, and spices—layered with long-grain basmati rice and cooked together using the “dum” (slow-steamed) method.
Highly popular for its rich, spicy, and “daig” (cauldron) style flavor, often including potatoes.
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